The Global filleting knife has a flexible blade and can be used to fillet whole fish or to remove the skin from fish fillets. It is very difficult to perform either of these tasks without a flexible blade.
Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.
Made of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a razor sharp edge longer than any other steel.