Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.
It has one real purpose, to smash through bones and cut up large portions of meat. The Global meat chopper features a thicker steel than ordinary G series knives to handle the repeated blows of going through bone.
Compared to most Global knives, it is the only knife which should be swung down like a hammer. Useful for preparing cuts of chicken, creating lamb chops or spareribs.