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Looking to try your hand at making sushi? Here's a simple and easy-to-follow video for your next culinary cookout! Rinse the sushi rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for 30 minutes. Next, bring the rice to the boil, cover and cook for 10 minutes or until the rice has absorbed all the water and is tender. Check the packet instructions for exact timings. Stir through the rice vinegar and sugar. Cool the rice down as quickly as you can by spreading it onto...

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