The GLOBAL G-21 16cm Flexible Boning Knife features a narrow, flexible blade designed for precise work around bones, joints and connective tissue. Its compact 16cm length provides excellent manoeuvrability, making it ideal for deboning poultry, trimming meat and removing fat and sinew with greater control.
Part of the GLOBAL Classic collection, it is crafted from CROMOVA 18 stainless steel for excellent sharpness, durability and corrosion resistance. The iconic dimpled handle and perfectly balanced construction provide a comfortable, controlled grip for detailed meat preparation.
Ideal for: Deboning poultry, trimming meat, removing fat and sinew, and working around bones and joints.




















