• Broad blade profile provides excellent control for chopping, slicing and dicing.
• Relatively flat cutting edge is well suited to controlled chopping motions.
• Broad blade surface is convenient for gathering and transferring prepared ingredients.
• Versatile design suitable for vegetables, herbs, boneless meat and fish.
• CROMOVA 18 stainless steel blade provides excellent sharpness, edge retention and resistance to rust, stains and corrosion.
• Acute 15° cutting edge delivers sharp and precise cutting performance.
• Ice-tempered and hardened to Rockwell C56–58 for an excellent balance of hardness and durability.
• Perfectly balanced construction provides excellent control and comfortable handling.
• Iconic dimpled stainless steel handle provides a secure and distinctive grip.
• Smooth, seamless construction helps eliminate areas where food and dirt can collect for easier cleaning and hygiene.
• Made in Japan

1. To keep your Global knives in top condition, it's important to follow proper care practices.
2. Regularly sharpen the knives using a whetstone or a water sharpener.
3. Always wash them by hand with warm, soapy water, then rinse and dry them immediately to prevent rust.
4. Store the knives safely to avoid accidents, and ensure they are kept out of reach of children.
   
   For detailed care instructions, click here to learn more.