• Fine, precisely aligned tips provide a secure grip on small and stubborn bones.
• Helps remove bones cleanly while minimising unnecessary damage to the surrounding fish.
• Compact 8cm size provides excellent control and manoeuvrability during detailed preparation.
• Stainless steel construction provides durability for regular kitchen use.
• Easy to clean for convenient everyday maintenance.
• Compact and practical design makes it a useful addition to any seafood preparation toolkit.
• Made in Japan

1. To keep your Global knives in top condition, it's important to follow proper care practices.
2. Regularly sharpen the knives using a whetstone or a water sharpener.
3. Always wash them by hand with warm, soapy water, then rinse and dry them immediately to prevent rust.
4. Store the knives safely to avoid accidents, and ensure they are kept out of reach of children.
   
   For detailed care instructions, click here to learn more.