• Precisely shaped tips provide a secure grip on small and stubborn fish bones.
• Helps remove bones cleanly while minimising unnecessary damage to the surrounding flesh.
• Slim profile allows accurate positioning during detailed fish preparation.
• Ideal for larger fillets and multiple portions, where additional reach can make preparation more comfortable.
• Suitable for salmon, trout and other fish fillets requiring pin bone removal.
• Durable stainless steel construction is designed for regular kitchen use.
• Easy to clean and maintain after seafood preparation.
• Made in Japan.

1. To keep your Global knives in top condition, it's important to follow proper care practices.
2. Regularly sharpen the knives using a whetstone or a water sharpener.
3. Always wash them by hand with warm, soapy water, then rinse and dry them immediately to prevent rust.
4. Store the knives safely to avoid accidents, and ensure they are kept out of reach of children.
   
   For detailed care instructions, click here to learn more.